The Southern Slow Cooker

The Southern Slow Cooker Author Kendra Bailey Morris
ISBN-10 9781607745136
Release 2013-08-20
Pages 136
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A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they’re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.



Appetites

Appetites Author Anthony Bourdain
ISBN-10 9783959716673
Release 2017-04-10
Pages 304
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.



Das Skinnytaste Kochbuch

Das Skinnytaste Kochbuch Author Gina Homolka
ISBN-10 3946566251
Release 2017-03-31
Pages 320
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Das Skinnytaste Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Das Skinnytaste Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Das Skinnytaste Kochbuch book for free.



Bill Neal s Southern Cooking

Bill Neal s Southern Cooking Author Bill Neal
ISBN-10 9780807889589
Release 2009-10-15
Pages 219
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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.



Texas BBQ

Texas BBQ Author The Editors of Southern Living
ISBN-10 0848753364
Release 2017-04-11
Pages 192
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Texas BBQ has been writing in one form or another for most of life. You can find so many inspiration from Texas BBQ also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Texas BBQ book for free.



A Southern Ambience

A Southern Ambience Author Holt E. Glenn
ISBN-10 9781477294642
Release 2013-01-23
Pages 224
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New book shows America from a working man’s perspective ‘A Southern Ambience’ looks at social, economic concerns of the blue collar workers in the South WINNABOW, N.C. – Author Holt E. Glenn takes readers on a blue collar odyssey set deep in the soul of the South in his latest book “A Southern Ambience: Ramblings of a ‘Working Man’” (published by AuthorHouse). Using what he calls good old rural common sense, he sets out to address many of the issues facing the South and America today, while weaving a funny, often quirky semi-autobiographical tale. As he says, “Some edumacation is in fact not all in all a bad thing.” “I live in the blue collar world now, but it has not always been that way, for I have known the world of Country Clubs and the privileged,” Glenn writes. “Both social/economic spheres have features that inspire and intrigue me. I have come to see that there are snobs on both sides of the fence!” Subject matter such as obesity, governmental dependency, obesity, illegal immigration and gun control are touched upon. “A Southern Ambience” By Holt E. Glenn



Goodbye Zucker

Goodbye Zucker Author Sarah Wilson
ISBN-10 9783641154646
Release 2016-06-30
Pages 224
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!



Chef Magazine

Chef Magazine Author
ISBN-10 CORNELL:31924110485467
Release 2009
Pages
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Chef Magazine has been writing in one form or another for most of life. You can find so many inspiration from Chef Magazine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chef Magazine book for free.



Oh Gussie

Oh Gussie Author Kimberly Schlapman
ISBN-10 9780062323729
Release 2015-04-14
Pages 256
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A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern. Kimberly Schlapman is the girl next door. She’s also an award-winning Nashville superstar and the popular host of Kimberly’s Simply Southern, her delightful hit television cooking series. Fans have fallen for Kimberly’s easy confidence in the kitchen and effortless way she entertains. They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!, Kimberly shares soul-pleasing recipes and soul-stirring stories from her roots in the Appalachian foothills of north Georgia, her travels on tour with the band, and from the life she loves back home in country music’s capital. Kimberly’s cooking style embodies modern, wholesome, Southern home-cooking—fresh, accessible, nutritious, quick, and fun. With Oh Gussie!, fans can whip up a batch of Georgia Peach Salsa for a tailgate party; bring a pot of Kimberly’s Chicken and Dumplings to the next neighborhood potluck; serve some Baked Onion Rings with Hot Ranch Dip for the big game; sweeten up a weekend brunch with Sticky Cinnamon Rolls; and finish off a satisfying meal with bowls of Big Batch Banana Pudding. Filled with gorgeous color photos that capture the flavor and fun of her delicious food, Oh Gussie! honors Kimberly’s beloved Georgia mountain-home cooking and serves up helpings of her favorite foods from Nashville as well.



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



Clear simple crockery cooking

Clear   simple crockery cooking Author Jacqueline Hériteau
ISBN-10 044812162X
Release 1975
Pages 96
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Clear simple crockery cooking has been writing in one form or another for most of life. You can find so many inspiration from Clear simple crockery cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Clear simple crockery cooking book for free.



The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture Author John T. Edge
ISBN-10 9781469616520
Release 2014-02-01
Pages 336
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.



America s Best Slow Cooker Recipes

America s Best Slow Cooker Recipes Author Donna-Marie Pye
ISBN-10 0778800229
Release 2000
Pages 192
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Slow cookers offer a popular and convenient way of preparing a meal well in advance - a great time saver. This cookbook combines popular recipes with useful information on the appliance, food saftey, tips and leftovers.



Country Home

Country Home Author
ISBN-10 CORNELL:31924094707399
Release 2003
Pages
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Country Home has been writing in one form or another for most of life. You can find so many inspiration from Country Home also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Country Home book for free.



Balancing Flavors East West

Balancing Flavors East   West Author Tom Kime
ISBN-10 0756623480
Release 2006-09-18
Pages 256
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A tantalizing new cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes--hot, sweet, salty, and sour--and reflect the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.



The Southern Register

The Southern Register Author
ISBN-10 OSU:32435072364847
Release 2001
Pages
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The Southern Register has been writing in one form or another for most of life. You can find so many inspiration from The Southern Register also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Southern Register book for free.



Southern Cooking

Southern Cooking Author Marjie Lambert
ISBN-10 0785800255
Release 1994
Pages 144
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Combining the culinary traditions of Native Americans, Western Europe, Africa, Mexico, and the Caribbean, a full-color collection of recipes provides for a widely varied blend of flavors for the exotic palate.