The Quick and Easy Japanese Cookbook

The Quick and Easy Japanese Cookbook Author Katsuyo Kobayashi
ISBN-10 4770025041
Release 2000
Pages 104
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Written by one of Japan's most popular television cooks, this practical cookbook covers a range of everyday Japanese cooking and includes the Japanese variations of Chinese, Korean and western cuisine common in Japanese homes. For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books. In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients



Mini Quick Easy Japanese Recipes

Mini Quick   Easy Japanese Recipes Author Angela Nahas
ISBN-10 9781462911165
Release 2013-01-08
Pages 64
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Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include: Sweet potato cakes Pepper seared tuna with wasabi Mild Japanese beef curry Udon noodle soup with vegetables Pickled Chinese cabbage Sweet soy chicken and egg rice bowl Fresh tofu salad Glazed sweet potato chunks And many more! Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Japanese ingredients needed to create these delicious Japanese favorites. Enjoy!



Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More

Japanese Cooking Made Simple  A Japanese Cookbook with Authentic Recipes for Ramen  Bento  Sushi   More Author Salinas Press
ISBN-10 9781623153939
Release 2014-06-18
Pages 282
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Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.



Easy Japanese Cookbook

Easy Japanese Cookbook Author Chef Maggie Chow
ISBN-10 1516936876
Release 2015-08-17
Pages 84
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The Easiest Japanese Recipes! Udon Noodle Soup, Japanese Fried Chicken, Okonomiyaki (Variety Pancakes), and so much more! Bring the Best of Japan into your Kitchen! Take a trip to Japan with these super easy Japanese recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese Cusine. The Easy Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the Okonomiyaki (pancakes) and stir-frys are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Okonomiyaki (Cabbage Pancake) Japanese Cucumber Salad Udon Noodles Beef Rolls Fried Shrimp Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Japanese dishes! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Japanese cookbook, Japanese recipes, Japanese cooking, Japanese food, easy Japanese cookbook



Japanese Cooking Made Simple

Japanese Cooking Made Simple Author Martha Stone
ISBN-10 1517335655
Release 2015-09-13
Pages 74
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If you're intrigued by Japanese cooking but don't know where to start, this Japanese cookbook is for you! "Japanese Cooking Made Simple: Japanese Cookbook for Beginners" is written without all that technical jargon that only experience chefs can understand, and is instead designed to help beginners learn how to make delicious and authentic Japanese cuisine. Not only will you learn a bit about each dish featured in this Japanese cookbook, but in "Japanese Cooking Made Simple" will find out via step-by-step, detailed instructions on how you can recreate the recipe. "Japanese Cooking Made Simple" also provides the reader with preparation and cooking times, and serving suggestions for every recipe in the book. "Japanese Cooking Made Simple" will provide you with all the info you need to start your wonderful journey into Japanese cuisine! So what are you waiting for? Start reading today!



Japanese Cookbook

Japanese Cookbook Author Martha Stone
ISBN-10
Release 2015-02-23
Pages 46
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When we think of Japanese Cuisine, we imagine colourful, healthy and traditional dishes. But many of us have a misconception that traditional Japanese Cuisine is difficult to prepare at home. It is not so. In this Japanese Cookbook, you will find 25 traditional, simple and easily made at home Japanese Recipes that you will love. Enjoy!



Japanese Homestyle Cooking

Japanese Homestyle Cooking Author Susie Donald
ISBN-10 9781462915057
Release 2013-05-07
Pages 96
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Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Seasame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And many more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.



Ethnic American Food Today

Ethnic American Food Today Author Lucy M. Long
ISBN-10 9781442227316
Release 2015-07-17
Pages 760
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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.



Quick Easy Tsukemono

Quick   Easy Tsukemono Author Ikuko Hisamatsu
ISBN-10 488996181X
Release 2005-01-01
Pages 104
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Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.



My Japanese Table

My Japanese Table Author Debra Samuels
ISBN-10 9781462906383
Release 2012-04-16
Pages 176
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Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks



Japanese Cooking

Japanese Cooking Author Shizuo Tsuji
ISBN-10 4770030495
Release 2007-02-16
Pages 507
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!



Yo Sushi

Yo Sushi Author Kimiko Barber
ISBN-10 9780007241286
Release 2007
Pages 192
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'YO! Sushi: The Cookbook' brings YO!'s delicious Japanese dishes to the home and shows you how easy it easy to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, 'YO! Sushi: The Cookbook' includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto. The book is fully illustrated in YO! Sushi's exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.



YO Sushi The Japanese Cookbook

YO Sushi  The Japanese Cookbook Author Kimiko Barber
ISBN-10 9780007365012
Release 2010-02-25
Pages 192
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YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.



Hiroko s American Kitchen

Hiroko s American Kitchen Author Hiroko Shimbo
ISBN-10 9781449409784
Release 2012-10-30
Pages 224
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.



Quick and Easy Sushi Cookbook

Quick and Easy Sushi Cookbook Author Heihachiro Tohyama
ISBN-10 4889960929
Release 2002
Pages 108
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Written for the beginning sushi chef, this book introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color photos.



Sushi Lover s Cookbook

Sushi Lover s Cookbook Author Yumi Umemura
ISBN-10 9781462905706
Release 2012-07-10
Pages 176
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Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.



Authentic Recipes from Japan

Authentic Recipes from Japan Author Takayuki Kosaki
ISBN-10 9781462905720
Release 2012-04-17
Pages 112
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The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste