The I Love My Instant Pot Recipe Book

The I Love My Instant Pot Recipe Book Author Michelle Fagone
ISBN-10 9781507202296
Release 2017-04-04
Pages 224
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This is the must-have cookbook for the must-have appliance—the Instant Pot! The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with more than 200 recipes for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!



The I Love My Instant Pot Recipe Book

The I Love My Instant Pot Recipe Book Author Michelle Fagone
ISBN-10 9781507202289
Release 2017-04-04
Pages 224
Download Link Click Here

This is the must-have cookbook for the must-have appliance—the Instant Pot! The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with 175 recipes, including more than 30 paleo and gluten-free recipes, for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!



The I Love My Instant Pot Recipe Book

The I Love My Instant Pot Recipe Book Author Michelle Fagone
ISBN-10 9781507202302
Release
Pages 224
Download Link Click Here

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.



Instant Pot Electric Pressure Cooker Cookbook An Authorized Instant Pot Cookbook

Instant Pot   Electric Pressure Cooker Cookbook  An Authorized Instant Pot   Cookbook Author Sara Quessenberry
ISBN-10 9780760354995
Release 2017-01-06
Pages 176
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Let Instant Pot® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.



Electric Pressure Cooker

Electric Pressure Cooker Author Laurel Randolph
ISBN-10 1623156122
Release 2016-04-06
Pages 176
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Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker Recipes Maybe you already own an Instant Pot®--but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your Instant Pot®? With The Instant Pot® Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes--from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes--plus vegetarian, gluten-free, and Paleo-friendly options--The Instant Pot® Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking. Unlock the endless possibilities for creating a wide range of delicious one-pot dishes, with: No-fuss meals: discover 100+ pressure cooker recipes using only wholesome, healthy ingredients Low-maintenance: prep times, pressure levels, and cooking times accompany each recipe Handy prep labels: from super-fast meals (20-minutes-or-less) to longer prep times (45-minutes-or-less to one-hour-or-longer) to kid-friendly dishes No pressure pressuring tips: Instant Pot® tips and techniques help you master your skills



Fed Fit

Fed   Fit Author Cassy Joy Garcia
ISBN-10 9781628601039
Release 2016-08-16
Pages 432
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Cassy Joy Garcia draws from her years of research and experience to deliver a roadmap to mastering her 'Four Pillars of True Health'. With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Joy's recipes were hand selected to complement each of 'The Four Pillars' and include step-by-step instructions, full-colour photos and personalisation guides to help you achieve your individual wellness goals.



The Everything Pressure Cooker Cookbook

The Everything Pressure Cooker Cookbook Author Pamela Rice Hahn
ISBN-10 9781440500183
Release 2009-08-18
Pages 304
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Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: Roasted Red Bell Pepper Pesto Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!



The Pressure Cooker Cookbook

The Pressure Cooker Cookbook Author Tori Ritchie
ISBN-10 9781681880372
Release 2015-08-21
Pages
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This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments.



Modern Pressure Cooking

Modern Pressure Cooking Author Bren Herrera
ISBN-10 9781624143052
Release 2016-12-13
Pages 224
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Be Inspired in the Kitchen with Bren Herrera's Classic and Fusion Recipes For Stovetop and Electric Pressure Cookers Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and she appears regularly on the Today show. Through years of international travel and kitchen experimentation, Bren has mastered the fine art of this brilliant appliance; she now presents more than 100 of her most prized recipes, techniques and tips for both stovetop and electric pressure cookers to help you do the same at home. The pressure cooker’s remarkable time and energy efficiency makes it easy to whip up quick weeknight dinners or create complex, restaurant-worthy dishes for entertaining. A few of the mouthwatering meals that you’ll enjoy are Tarragon-Mustard Braised Short Ribs, Decadent 4-Cheese Truffle Mac and Cheese, Pumpkin Coconut Curry Soup, Creamy Potato Salad, Spinach and Almond Risotto, Braised Peppered Red Wine Oxtail and Toasted Pistachio and Cardamom Flan. This amazing collection of recipes is sure to make your pressure cooker your new favorite cooking tool.



Instant Pot Obsession

Instant Pot Obsession Author Janet A. Zimmerman
ISBN-10 1943451583
Release 2017-03-07
Pages 264
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Instant Pot appliances have sold hundreds of thousands of units in 2016, inspiring a rabid fan base of over 119,000+ members on the Instant Pot Facebook Community (www.facebook.com/groups/InstantPotCommunity/). After making just a few recipes, newbies quickly turn into fanatics. This is the only cookbook written expressly for Instant Pot owners dedicated to using this multifunctional appliance as often as possible. It's no wonder they call themselves Instant Potheads.



Paleo Cooking With Your Instant Pot

Paleo Cooking With Your Instant Pot Author Jennifer Robins
ISBN-10 9781624143601
Release 2017-01-03
Pages 192
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Make Delicious Paleo Meals From Scratch in Half the Time Slow cook, steam, sauté and pressure cook all with one pot. Jennifer Robins, creator of Predominantly Paleo and bestselling author, will show you how to drastically cut cooking time for your Paleo dishes in your Instant Pot®. Recipes include Decked-Out Omelet, Legit Bread Under Pressure, Honey Sriracha Chicken Wings, Pressure-Cooked Sirloin Steak and Hidden Spinach Bundt Cakes. Whether you’re new to the Instant Pot® or a seasoned pro, Paleo Cooking with Your Instant Pot® will show you everything this cooker is capable of and help you prepare healthy, delicious meals in no time.



South s Best Butts

South s Best Butts Author Moore, Matt
ISBN-10 9780848753467
Release 2017-04-25
Pages 96
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.



The Ultimate Vegan Cookbook for Your Instant Pot

The Ultimate Vegan Cookbook for Your Instant Pot Author Kathy Hester
ISBN-10 9781624143526
Release 2017-01-10
Pages 192
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"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.



The Vegetable Butcher

The Vegetable Butcher Author Cara Mangini
ISBN-10 9780761184263
Release 2016-04-19
Pages 352
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The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.



Eternal Security

Eternal Security Author Charles Stanley
ISBN-10 9781418530150
Release 1990-08-27
Pages 224
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Do you ever find yourself wondering . . . Is it actually possible to know, beyond the shadow of a doubt, that I am going to heaven? If you say that my salvation is "eternally secure" and that I can never lose it, does that mean that I can commit any sin and still go to heaven? How can an understanding of "eternal security" make a difference in my Christian life? With the wisdom and skill of a man who has personally wrestled with these questions, internationally-known pastor and bestselling author Charles Stanley addresses the age-old issue of grace vs. works in this compassionate, straight-forward book. With questions at the end of each chapter, Eternally Secure is an excellent choice for individual or group study. "I know from experience that until you settle once and for all the question of whether or not you are eternally secure, joy will elude you. Therefore, it is my prayer that God will use this book in your life and that in the very near future you will be able to face life with the confidence that comes through knowing you are eternally secure. ?Charles Stanley Previously published in hardcover (0840790953).



Skinnytaste Fast and Slow

Skinnytaste Fast and Slow Author Gina Homolka
ISBN-10 9780553459616
Release 2016-10-11
Pages 304
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The easiest, most convenient, delicious, healthy recipes ever With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow Cooker Chicken and Dumpling Soup Korean Beef Tacos Spicy Harissa Lamb Ragu Peach-Strawberry Crumble Under 30 Minutes Zucchini Noodles with Shrimp and Feta Pizza-Stuffed Chicken Roll-ups Skillet Pork Chops with Fennel and Shallots Cauliflower “Fried” Rice Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. — Amazon: 2016 Best Books of the Year: Cookbooks & Food Writing



100 Days of Real Food

100 Days of Real Food Author Lisa Leake
ISBN-10 9780062324092
Release 2014-08-26
Pages 368
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#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.