Steak

Steak Author Mark Schatzker
ISBN-10 1101190108
Release 2010-04-29
Pages 304
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The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.



Skirt Steak

Skirt Steak Author Charlotte Druckman
ISBN-10 9781452121307
Release 2012-10-12
Pages 320
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In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 100 of the best and brightest women cooking today. These are female chefs performing culinary and domestic high wire acts: juggling sharp knives, battering heat, bruising male egos, and working endless hours, often while raising small children and living from paycheck to paycheck. How they deal with pressures, the expectations, the successes and failures, makes for absorbing reading.



Steak Lover s Cookbook

Steak Lover s Cookbook Author William Rice
ISBN-10 9780761178828
Release 1997-01-04
Pages 250
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Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.



The Great Steak Book

The Great Steak Book Author Grady Spears
ISBN-10 1580082157
Release 2000
Pages 133
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This follow-up to "Cowboy in the Kitchen" features information on cooking steaks, such as choice cuts by season and which cuts work best with different cooking methods. Spears, executive chef of Reata restaurants in Texas and California, shares his collection of tips, techniques, and recipes. Color photos.



Affairs of Steak

Affairs of Steak Author Julie Hyzy
ISBN-10 9781101553893
Release 2012-01-03
Pages 304
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White House chef Olivia Paras and her arch nemesis, White House Sensitivity Director Peter Everett Sargeant, must work together to solve the double murder of one of the First Lady's assistants and the Chief of Staff-before they become the next victims of a merciless assassin with a secret agenda.



The Book of Steak

The Book of Steak Author Parragon
ISBN-10 1472307704
Release 2013-05-07
Pages 128
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The Book of Steak is the ultimate guide to cooking steak and other beef dishes. Creative recipes ranging from steak to carpaccio to burgers to roasts will dazzle your guests.



Chicken Fried Steak for the Soul

Chicken Fried Steak for the Soul Author Roy English
ISBN-10 9781423612964
Release 2009-10-01
Pages
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Henry Ward Beecher said "the common sense of one century is the common sense of the next." That said, these pocket-sized humor books pack quite a bit of punch-lines that is. With more than 1.5 million copies in print, their all-new look will leave a whole new generation in stitches!



The Japanese Grill

The Japanese Grill Author Tadashi Ono
ISBN-10 9781607740667
Release 2011-04-26
Pages 192
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American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.



How to Hit a Curveball Grill the Perfect Steak and Become a Real Man

How to Hit a Curveball  Grill the Perfect Steak  and Become a Real Man Author Stephen James
ISBN-10 9781496417640
Release 2016-01-05
Pages 288
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What guy doesn't need some pointers on how to be the man he wants to be? And we know that being a man is so much more than building a successful career and mastering the mechanics of daily life (like oil changes), those functional things are really important too. By addressing the basic, primal, and archetypal moments that all men experience, this book helps men become more invested in their passions, their families, their lives, and God.



Allergen Free Dining in Steak and Seafood Restaurants

Allergen Free Dining in Steak and Seafood Restaurants Author Kim Koeller
ISBN-10 9780982959916
Release 2013-01-23
Pages
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Introduction; Steak and Seafood Restaurant Cuisine Overview; Steak and Seafood Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; Additional Allergen Free Resources.



The Steak Lovers Diet

The Steak Lovers  Diet Author Melvin Anchell
ISBN-10 1885236115
Release 1998-01-01
Pages 224
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The Steak Lovers Diet has been writing in one form or another for most of life. You can find so many inspiration from The Steak Lovers Diet also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Steak Lovers Diet book for free.



Williams Sonoma Collection Steak Chop

Williams Sonoma Collection  Steak   Chop Author Denis Kelly
ISBN-10 9780743261869
Release 2004-11-08
Pages 120
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Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.



Steak

Steak Author Paul Gayler
ISBN-10 1920743464
Release 2006
Pages 142
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This book reveals all about buying, preparing and cooking steak, steak basedishes, braised, roasted, prepared in salads etc, it will tell you and teachou how to always be right with your choice of meat.00 dishes with beef and beef cuts, made into easy starters and snacks,lassicroasts, grills, pan fried dishes etc. With suggested wine to completehe experience.



Steak with Friends

Steak with Friends Author Rick Tramonto
ISBN-10 9780740792571
Release 2010-04-27
Pages 304
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This is the first of celebrated chef Rick Tramonto's six cookbooks to personally invite readers into his home. Steak, with Friends showcases a dazzling array of 150 steak and seafood recipes along with all the delicious accompaniments ranging from appetizers to desserts. Sophisticated, yet easy to prepare, these dishes will delight readers who love great beef cooked to perfection. There will a special emphasis on choosing and preparing steaks, along with sidebars/tips with beef charts, temperature charts, drink recipes, and music suggestions. In this book, Rick shows how to reproduce at home the flavors and great steakhouse food from his Tramonto Steak and Seafood restaurants in the Chicago area.



Bern s Steak House

Bern s Steak House Author Joyce LaFray
ISBN-10 0942084950
Release 2002-12-01
Pages 182
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What would you call a restaurant where steaks are aged five to eight weeks in special aging room, where a wine cellar is, perhaps, the largest in the world, where vegetables served are organic and cooked to order, where only freshly squeezed juices and superb quality liquors are used to prepare your cocktail, where customers enjoy out-of-water seafood, where the finest kona coffee beans in the world are hand - sorted to eliminate every single defect? There is only one word for such a place: Remarkable. That was the word the highly regarded Esquire columnist John Mariani chose after his first visit to this legendary restaurant located in Tampa, Florida. Visitors flock to Bern's from the far corners of the globe to experience their exquisite prime beef and glorious vintage wines. Why? What makes this steak house so remarkable? Author Joyce LaFray, food and travel journalist, and close friend of founder Bern Laxer for over 25 years, answers those questions and more, in this compelling story of the wunderkind restaurant. Just recently, after a long illness, founder Bern Laxer passed away. Today, the restaurant shines under the brilliant direction of Bern's son, David Laxer. His aspirations, like his father, know few boundaries. Behind every success, there is a successful team and this handsome hardcover book is about that team Bern and Gert, family and loyal staff. LaFray narrates the story of how Bern's gained its excellent reputation not only by preparing exquisite aged prime steaks and collecting world-class wines but by garnering kudos in all aspects of restaurant management.The story is simple, yet complex. It is a story about Bern Laxer's near obsession with attention to detail and how that striving for perfection created one of the most famous steak houses in the world. Bern Laxer believed that whatever is done in any field should be done totally, wholeheartedly and completely.



Steak Diana Ross II

Steak Diana Ross II Author David McVay
ISBN-10 9780992681142
Release 2017-01-19
Pages 208
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The sequel to David McVay's highly-acclaimed Steak Diana Ross: Diary of a Football Nobody, has been delivered with all the alacrity of the author's prodigious goalscoring acumen: one every 14 years or so. Titled as creatively as his midfield passes, Steak Diana Ross II: Further diaries of a Football Nobody sees the former Notts County player revisit the 1970s in Nottingham a little later in the decade that discovered prog rock but discarded style while Jimmy Sirrel has returned to Notts County for a second spell with the Magpies rooted in the Division Two relegation zone... and though little has altered at the club in many respects, by the end of the book, the winds of change are about to blow through the domestic game. Britain would be welcoming its first £1million footballer and its first woman Prime Minister. Things could never be the same again.



Steak Cookbook Sizzling Steak Recipes

Steak Cookbook   Sizzling Steak Recipes Author Jay Simpson
ISBN-10 9781301668014
Release
Pages
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Enjoy this creative family cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.